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Vol. 26(S02) , October 2019


 
Vietnamese consumers’ preferences for traceable food and safety attributes: The case of water spinach (pages 47-70)
Huy Duc Dang & Thuyen Thi Pham & Giang Thanh Tran & Hai Au Dam Thi & Tra My Nguyen Thi
Version of Record online: 24 Feb 2020 | DOI: 10.24311/jabes/2019.26.S02.04


Supplier selection criteria in Vietnam: A case study in textile and apparel industry (pages 71-100)
Nong Thi Nhu Mai & Ho Thanh Phong
Version of Record online: 24 Feb 2020 | DOI: 10.24311/jabes/2019.26.S02.03


Determinants of Agricultural Technology Adoption: A Case Study in Floricultural sector of Lam Dong province and Ho Chi Minh City, Vietnam (pages 25-46)
Trần Tiến Khai & Phạm Thị Phương Dung
Version of Record online: 24 Feb 2020 | DOI: 10.24311/jabes/2019.26.S02.02


The Philippine mango global value chain: An empirical study using the gravity model approach (pages 04-24)
Michael Fernandez Centino & Mary Caroline Castano
Version of Record online: 24 Feb 2020 | DOI: 10.24311/jabes/2019.26.S02.01